High efficiency of beef cattle breeding technology Zhucheng Fu feed our cattle industry in the high-speed development since the late 20th century, with the emergence of North beef, beef belt northeast areas, appeared on the grade of beef and bulk supply of beef can be guaranteed It should shun the production and marketing to promote sales of the provisions of production, improving industrial system. However, China's beef industry just out of the womb Battle cattle industry also deeply with original factors and poor business sense, but also compete with imported high-grade beef. China has become WTO members in the future, the competition will be more intense. Some people say that Chinese imports are now cheaper than beef much afraid of competition, this thing really so! When the imported high-grade beef zero tariffs after its spread narrowing and high-quality, low-level Chinese beef or passive if not will it? Therefore, only more affordable than imported goods will have better prospects. Ensure high efficiency beef industry must be required to operate a modern beef industry, engage industrialists on feeder cattle must master the following points: Zhucheng Fu feed market requirements closely follow the changes in diet formulation adjustments beef to Hong Kong China is the main channel of live cattle sales. 20 years of live cattle weight standards increased from 400 kg to 550 kg, the first few but never 200 000 down to about 60,000 per year. While cattle slaughter rate increased, rating, but the estimated production from 32,000 tons of beef fell to 1.6 million tons. It is more and more Australian and US occupation of Hong Kong high-quality beef market performance. On the acquisition of Steers market weight from 300 kg to 400 kg increased, a large number of rural cattle source is relatively small, from 200 kg to 400 kg range, this family fatten cattle fattening daily gain of 1 kg from the past , up to 1.4 kg. Fattening cattle feed formula must be changed. Beef requires major cities have huge quantity and grade changes, such as Beijing's beef fondue slices, grilled steak materials Shanghai, Guangzhou, beef pot of raw materials, require quality beef. Because they do not pursue liveweight, north and south can also use a small cattle, but the production of high-grade beef fattening consensus has become entrepreneurs, marbled beef is better, so the dietary concentrate increased from 40% to 75%, and even more high. Fattening period extended from 90 days to 140 days, and costs increased, but also require high-tech nutrition.